Quail’s Egg, Lancashire Black Pudding and Pancetta Scotch Eggs by Richard Fox
Amazing Accrington2017-10-03T14:11:33+01:00"Try these full-on flavoured bad boys as an impressive and more delicate version of their larger chicken egg cousins - fabulous served with a well-hopped bitter," said Richard. Ingredients (makes four): 175g sausage meat ½
